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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1635 | ||
Calories from Fat: 1542 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.3g | 228 % | |
Saturated Fat 70.4g | 352 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 328.2mg | 101 % | |
Sodium 13034.9mg | 449 % | |
Potassium 239.4mg | 6 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1635
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