pre-heat oven 350 degrees
mix all ingredients in large mixing bowl
put all ingredients in a greased and floured loaf pan
bake for 1 hour or until "toothpick" comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (936g)|
|Recipe Makes: 2|
|Calories from Fat: 932 (34%)|
|Amt Per Serving||% DV|
|Total Fat 103.6g||138 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 52.8g|
|Polyunsanturated Fat 30g|
|Cholesterol 423mg||130 %|
|Sodium 1155.4mg||40 %|
|Potassium 1341.6mg||35 %|
|Total Carbohydrate 420.3g||124 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 405.4g|
|Protein 52.8g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2763
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