Try this Yummy Braised Green Beans recipe, or contribute your own.
Suggest a better descriptionMelt butter in skillet over medium heat. Add garlic and cook 30 seconds. Stir in green beans & chicken broth and bring to a boil. Reduce heat and simmer 6 minutes or until beans are tender.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 93 | ||
Calories from Fat: 70 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 136.6mg | 5 % | |
Potassium 169.3mg | 4 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 3.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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