This is a great way to serve eggs, sausage, hash browns and rolls all at the same time and it tastes great too!
Cook the sausage in a skillet until browned; drain off fat.
Seperate crescent roll dough into 8 triangles.
Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations.
Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese.
In a bowl, beat together the milk, eggs, salt and pepper and pour into crust.
Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes.
NUTRITION FACTS: (per serving) Calories 190 Total Fat 15g (saturated fat 3.5g) Carbs 16g Sugars 1g Protein 5g Sodium 87mg Cholesterol 20mg Potassium 140mg Fibe 1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 772 | ||
Calories from Fat: 484 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 787.8mg | 242 % | |
Sodium 1182.8mg | 41 % | |
Potassium 635.7mg | 17 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 26.4g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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