Cook the sausage in a skillet until browned; drain off fat.
Seperate crescent roll dough into 8 triangles.
Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations.
Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese.
In a bowl, beat together the milk, eggs, salt and pepper and pour into crust.
Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes.
NUTRITION FACTS: (per serving) Calories 190 Total Fat 15g (saturated fat 3.5g) Carbs 16g Sugars 1g Protein 5g Sodium 87mg Cholesterol 20mg Potassium 140mg Fibe 1g
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 484 (63%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 787.8mg||242 %|
|Sodium 1182.8mg||41 %|
|Potassium 635.7mg||17 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 26.4g|
|Protein 42.4g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 772
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