Brown turkey, add cream of mushroom soup and cream cheese. Stir over med-low heat until cream cheese melts. Add milk and pepperjack cheese to the consistency of your choice. Add noodles, stir and serve. YUM!!!
You can also omit the noodles and serve over biscuits. We sometimes use left over BBQ chicken and it adds a nice tang. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (773g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1539 (69%)|
|Amt Per Serving||% DV|
|Total Fat 171.1g||228 %|
|Saturated Fat 92.9g||464 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 676.9mg||208 %|
|Sodium 2101.4mg||72 %|
|Potassium 1304.3mg||34 %|
|Total Carbohydrate 104.8g||31 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 101g|
|Protein 71.4g||102 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2225
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