Yummy Cheese Bread

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Name: Yummy Cheese Bread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Egg Well Beaten; 1 Cup Milk; 1 Tablespoon Butter Melted; 2 Cups Flour; 4 Teaspoons Baking Powder; 1 Tablespoon Sugar; 1/2 Teaspoon Onion Salt; 1/4 Teaspoon Garlic Powder; 1/2 Teaspoon Oregano; 1/4 Teaspoon Dry Mustard; 1 1/4 Cups Sharp Cheddar Cheese Grated; 1 Tablespoon Dill or Parsley Chopped

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INGREDIENTS

1 Egg ; Well Beaten
1 Cup Milk
1 Tablespoon Butter ; Melted
2 Cups Flour
4 Teaspoons Baking Powder
1 Tablespoon Sugar
1/2 Teaspoon Onion Salt
1/4 Teaspoon Garlic Powder
1/2 Teaspoon Oregano
1/4 Teaspoon Dry Mustard
1 1/4 Cups Sharp Cheddar Cheese ; Grated
1 Tablespoon Dill or Parsley ; Chopped

Servings

INSTRUCTIONS

Combine Egg, milk and butter in a mixing bowl. Combine the remaining ingredients in a separate bowl. Make a well in the dry ingredients and add the milk mixture in. Stir until well blended. Spread into a greased 5x9 inch loaf pan.

Bake at 350 for 45 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1057g)
Recipe Makes: 1 Servings

Calories: 2210
Calories from Fat: 694 (31%)

Amt Per Serving		% DV

	Total Fat 77.1g	103 %
	Saturated Fat 48.4g	242 %
	Monounsaturated Fat 21.4g
	Polyunsanturated Fat 2.6g
Cholesterol 240.8mg		74 %
Sodium 5035.7mg		174 %
Potassium 1027.6mg		27 %
Total Carbohydrate 329.6g		97 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 329.3g
Protein 60.1g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2210

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