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Name: Yummy Dairy Free Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb Ground Sausage; 2 Medium Sweet Potatoes; (Peeled and Sliced thin); 1 Onion Chopped; 3-4 Garlic Cloves Chopped; 10 oz Fresh Baby Spinach; 2 Bell Peppers (whatever colors you prefer); Mushrooms; 12 Eggs; 1/2 cup Almond Milk; Salt; Pepper

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INGREDIENTS

1 lb Ground Sausage
2 Medium Sweet Potatoes
(Peeled and Sliced thin)
1 Onion Chopped
3-4 Garlic Cloves Chopped
10 oz Fresh Baby Spinach
2 Bell Peppers (whatever colors you prefer)
Mushrooms
12 Eggs
1/2 cup Almond Milk
Salt
Pepper

INSTRUCTIONS

1. Preheat your oven to 400 F and grease a 9x13" casserole dish with coconut oil.

2. Toss the sweet potato rounds with your cooking fat of choice and sea salt to taste (generous pinch for me) and arrange, (overlapping since they will shrink after roasting) over the bottom of your casserole dish, and along the sides if desired.

3. Place the casserole dish with the sweet potatoes in the preheated oven and roast until softened and beginning to turn light brown, 25-30 mins.

4. Meanwhile, heat a large skillet over med-hi heat and brown the sausage.

5. Using the sausage fat, turn the heat to medium and add the onions, peppers and mushrooms cook until tender, then add the garlic and cook another 30 seconds.

6.Add all the spinach and sprinkle with sea and allow it to wilt, then remove from heat.

7. In a large bowl or measuring cup, whisk together the eggs, coconut milk, salt and pepper until very smooth.

8. To assemble casserole, arrange the spinach veggie mixture over the cooked sweet potato crust, leaving excess water in the skillet. Layer sausage over the veggies, then pour the egg mixture over the top evenly.

9. Bake in the preheated oven for 22-25 minutes or until egg mixture is set in the center and begins to puff up. Don’t allow it to overcook or begin to brown!

10.Allow casserole to sit for 10 minutes before slicing and serving. You can also refrigerate or freeze to reheat at a later point. Enjoy!

NOTES

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Yummy Dairy Free Breakfast Casserole

1 lb Ground Sausage
2 Medium Sweet Potatoes
 (Peeled and Sliced thin)
1 Onion Chopped
3-4 Garlic Cloves Chopped
10 oz Fresh Baby Spinach
2 Bell Peppers (whatever colors you prefer)
 Mushrooms
12 Eggs
1/2 cup Almond Milk
 Salt
 Pepper