Cream butter, sugar, eggs, molasses, and vanilla in one bowl. In seperate bowl combine lour, cinnimon, baking soda, and salt and add to the creamed ingredients. Stir in oatmeal, raisins, sunflower seeds, and semi sweet chocolate. Drop onto cookiesheet by spoonfulls. Bake at 350 for 12 minutes.
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|Serving Size: 1 Serving (2747g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2713 (27%)|
|Amt Per Serving||% DV|
|Total Fat 301.5g||402 %|
|Saturated Fat 155.6g||778 %|
|Monounsaturated Fat 88.3g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 2600.9mg||800 %|
|Sodium 2664.9mg||92 %|
|Potassium 4255.5mg||112 %|
|Total Carbohydrate 1770.2g||521 %|
|Dietary Fiber 71.3g||285 %|
|Sugars, other 1698.8g|
|Protein 143g||204 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9960
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