Try this Yummy Pineapple Drop Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Lightly grease cookie sheets with unsalted shortening. Sift together flour, baking powder and salt. Dissolve baking soda in crushed pineapple. Work butter in a bowl until creamy; add sugar and beat until well blended. Add egg and vanilla and mix well. Gradually add sifted dry ingredients, mixing well after each addition. Blend in crushed pineapple. Stir in nuts. Drop slightly rounded teaspoonfuls of dough 2 inches apart on prepared cookie sheets. Bake 6-8 minutes, or until lightly browned. Cool a few minutes on cookie sheets before removing to wire cake racks. Makes about 6 dozen cookies. FROM SHIRLEY FRELUND, REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 36 | ||
Calories from Fat: 24 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 68.5mg | 2 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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