Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food coloring. Spoon and spread ice-cream mixture into cooled crust.
Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 220 (47%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 68.8mg||21 %|
|Sodium 1675.7mg||58 %|
|Potassium 216.1mg||6 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 56.5g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
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