Try this Yummy Pork Chops recipe, or contribute your own.
Suggest a better descriptionPlace the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally.
Remove cover, reduce heat to low, and continue cooking to desired doneness.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 433 | ||
Calories from Fat: 231 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 144.5mg | 44 % | |
Sodium 2000.3mg | 69 % | |
Potassium 801.3mg | 21 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.2g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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