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Name: yummy potato soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 potatoes microwaved/baked peeled and cut into pieces; 1 onion chopped; 4 tablespoons butter/margarine; 4 tablespoons flour; 2 cups milk; consomme to taste; 6 cups Water can be adjusted based on desired thickness and amount; onion powder to taste; garlic powder to taste; 1/2 cup white wine; 1/4 cup Parmesan cheese grated; shredded cheese if you want it extra cheesey add a bunch!

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INGREDIENTS

6 potatoes ; microwaved/baked peeled and cut into pieces
1 onion ; chopped
4 tablespoons butter/margarine
4 tablespoons flour
2 cups milk
consomme ; to taste
6 cups Water ; can be adjusted based on desired thickness and amount
onion powder ; to taste
garlic powder ; to taste
1/2 cup white wine
1/4 cup Parmesan cheese grated
shredded cheese ; if you want it extra cheesey add a bunch!

INSTRUCTIONS

saute the chopped onion in butter/margarine over low heat until soft. add the flour and mix until its a blob. turn up the fire to medium and slowly add the milk stirring constantly to keep it smooth. bring it to a boil and 2 tablespoons consomme (chicken soup mix) and white wine. let it boil for a minute then add the water and chopped potatoes. let it come back to a boil stirring to keep the potatoes from sticking to the bottom and add onion and garlic powder. turn it down and simmer for 20 minutes. blend with an immersion blender until mostly smooth (we like a few potato lumps) and adjust seasoning . add shredded cheese if desired. the soup will thicken considerably when cooled so if you're planning to reheat it use some milk to thin it back to soup. sprinkle Parmesan on top to when serving.

NOTES

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yummy potato soup

6 potatoes microwaved/baked peeled and cut into pieces
1 onion chopped
4 tablespoons butter/margarine
4 tablespoons flour
2 cups milk
 consomme to taste
6 cups Water can be adjusted based on desired thickness and amount
 onion powder to taste
 garlic powder to taste
1/2 cup white wine
1/4 cup Parmesan cheese grated
 shredded cheese if you want it extra cheesey add a bunch!

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Nutrition

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Serving Size: 1 Serving (3423g)
Recipe Makes: 1 Servings

Calories: 1930
Calories from Fat: 583 (30%)

Amt Per Serving		% DV

	Total Fat 64.7g	86 %
	Saturated Fat 39.6g	198 %
	Monounsaturated Fat 16.4g
	Polyunsanturated Fat 3.3g
Cholesterol 175.6mg		54 %
Sodium 755mg		26 %
Potassium 6304.6mg		166 %
Total Carbohydrate 296g		87 %
	Dietary Fiber 30.3g	121 %
	Sugars, other 265.7g
Protein 45.9g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1930

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