"Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar."
Preheat oven to 350 degrees F (175 degrees C).
Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1925g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2679 (50%)|
|Amt Per Serving||% DV|
|Total Fat 297.7g||397 %|
|Saturated Fat 138.3g||692 %|
|Monounsaturated Fat 80.2g|
|Polyunsanturated Fat 51.5g|
|Cholesterol 1457.7mg||449 %|
|Sodium 4405.7mg||152 %|
|Potassium 3962.8mg||104 %|
|Total Carbohydrate 591.9g||174 %|
|Dietary Fiber 48.4g||194 %|
|Sugars, other 543.5g|
|Protein 111.4g||159 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.