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Name: Yummy Quiche! (Heather's)
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8
Cuisine: not set
Ingredients: 1 Deep dish pie crust; 2 tablespoons Olive oil; 1 small Red pepper chopped; 1/4 cup Red onion chopped; 1 clove Garlic; 2 tablespoons Fresh basil chopped; 5 Eggs; 1 cup Half-and-half cream; 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 2 cups Monterey jack cheese shredded; 1/2 cup Parmesan; 3 Plum tomatoes

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INGREDIENTS

1 Deep dish pie crust
2 tablespoons Olive oil
1 small Red pepper ; chopped
1/4 cup Red onion ; chopped
1 clove Garlic
2 tablespoons Fresh basil ; chopped
5 Eggs
1 cup Half-and-half cream
1/2 teaspoon Salt
1/2 teaspoon Black pepper
2 cups Monterey jack cheese ; shredded
1/2 cup Parmesan
3 Plum tomatoes

INSTRUCTIONS

1. Cook pie crust on 425 for 10 min while doing step #2

2. On stove cook 2 t olive oil, bell pepper, onion and garlic. Once softened take off heat and add basil.

3. In seperate bowl mix eggs, half and half, salt, pepper, and both cheeses.

4. Pour pepper mixture in bowl with egg mixture and stir. Then pour mixture in warm pie crust.

5. Slice tomatoes and place on top of quiche. Then cook on 375 for 45-50 min

6. Half way thru you may need to cover crust with foil

7. Take out and let cool 5-15 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (232g)
Recipe Makes: 8 Servings

Calories: 351
Calories from Fat: 212 (60%)

Amt Per Serving		% DV

	Total Fat 23.6g	31 %
	Saturated Fat 11.9g	59 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 1.5g
Cholesterol 47.9mg		15 %
Sodium 435.5mg		15 %
Potassium 350.9mg		9 %
Total Carbohydrate 19.9g		6 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 18.7g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 351

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