In a large bowl, combined flour, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combined milk, oil, and honey. Add to the dry ingredients and stir just until moistened. Stir in raisins.
Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 degrees for 8-10 minutes or until lightly brown. Remove to wire racks.
I would add more raisins.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 23 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.4mg||0 %|
|Sodium 57.2mg||2 %|
|Potassium 99.8mg||3 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 15.5g|
|Protein 2g||3 %|
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Calories per serving: 92
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