Saute onion, jalapeno pepper, garlic, and tomatoes in large kettle for
Add remaining ingredients except tortillas, avocado, cheese, and sour cream. Simmer for 1 hour.
About 10 to 20 minutes before serving, tear tortillas into bite-size pieces and add to soup.
Place cubed avocado and grated cheese in individual bowls and ladle hot soup on top. Top with spoonful of sour cream.
"One of our favorites"
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: 8|
|Calories from Fat: 318 (32%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 63.6mg||20 %|
|Sodium 719.3mg||25 %|
|Potassium 1155.9mg||30 %|
|Total Carbohydrate 147g||43 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 126.2g|
|Protein 31.6g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1000
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