Gently combine whipped topping and yogurt in a large bowl until well blended. Do NOT use a mixer. Mix and fold by hand only until well blended.
Pour into graham cracker crust.
Place in refrigerator (uncovered) at least two hours or until set.
Drizzle with melted chocolate or garnish of choice if desired.
Great recipe to make with kids. They can virtually do it themselves. No baking required
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 8|
|Calories from Fat: 33 (52%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 20.2mg||1 %|
|Potassium 28.3mg||1 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.6g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 63
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