Try this Yunan Steampot Chicken with Mushrooms and Tofu recipe, or contribute your own.
Suggest a better descriptionCooking in a Yunan Steam Pot is not only remarkably healthy but gives foods a delicious succulent flavor. The steam pot is placed over boiling water and steam coming up through the chimney does the cooking. Cooking: Scatter the chicken, bamboo shoots and tofu cubes around the chimney of the steam pot. Sprinkle the ginger root, green onions and mushrooms on top. Mix the [A] Ingredients together and pour into the steam pot. Place the pot over rapidly boiling water and steam until done, about 45 minutes. Serve with chopsticks and spoons to enjoy the rich broth. Recipe by: Spice Merchant Posted to MC-Recipe Digest by "Chateau Stripmine"
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Serving Size: 1 Serving (1622g) | ||
Recipe Makes: 1 | ||
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Calories: 1651 | ||
Calories from Fat: 676 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 430.1mg | 132 % | |
Sodium 1326.3mg | 46 % | |
Potassium 3931.7mg | 103 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 49.7g | ||
Protein 181.8g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1651
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