Yvette's Parsley Potatoes
by JRowan
These are great side for a number of dishes, all year round. If you like potatoes, you'll love these. And they are easy to do.
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INGREDIENTS
INSTRUCTIONS
Wash potatoes and cut into bite size chunks. (Do not peel)Boil potatoes until fork tender. In the mean time, chop parsley and set aside. When potatoes are done, drain water (using lid) from pot. Add butter, salt, pepper and parsley and combine gently with fork or spatula. Cover and let rest for a few minutes before serving.
NOTES
JRowan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 4 | ||
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| Calories: 228 | ||
| Calories from Fat: 81 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9g | 12 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 22.9mg | 7 % | |
| Sodium 155.8mg | 5 % | |
| Potassium 1013.3mg | 27 % | |
| Total Carbohydrate 34.3g | 10 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 30.5g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 228
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