Wash potatoes and cut into bite size chunks. (Do not peel)Boil potatoes until fork tender. In the mean time, chop parsley and set aside. When potatoes are done, drain water (using lid) from pot. Add butter, salt, pepper and parsley and combine gently with fork or spatula. Cover and let rest for a few minutes before serving.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 4|
|Calories from Fat: 81 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 22.9mg||7 %|
|Sodium 155.8mg||5 %|
|Potassium 1013.3mg||27 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 30.5g|
|Protein 4.3g||6 %|
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Calories per serving: 228
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