1. Place eggs, water, wine, and Grand Marnier in the top of a double boiler. Add half the sugar and whip at a medium boil until it is a thick lemony color and the mixture forms a ribbon when whisk is lifted. Remove and let cool. 2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms stiff peaks. Fold the lemony mixture into whipped cream with a rubber spatula. 3. Pour into parfait glasses and garnish with chocolate shavings. Chill and serve. Note: Beat eggs quickly or they may scramble. VICTOR CAFE DICKINSON STREET, PHILADELPHIA MONTEPULCIANO DI ABRUZZO, VQPRD From the
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 848 (79%)|
|Amt Per Serving||% DV|
|Total Fat 94.2g||126 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 38.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 3438mg||1058 %|
|Sodium 153.7mg||5 %|
|Potassium 350.9mg||9 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.6g|
|Protein 44.4g||63 %|
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Calories per serving: 1075
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