Place egg yolks, wine and sugar in a copper rounded pan or double boiler and whisk until mixture has a whipped creamy texture (about 5 to 15 minutes). Pour over ice cream and strawberries or raspberries in large wine glasses. Yield: 4 servings. LEX GOLDEN From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 4|
|Calories from Fat: 325 (58%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1678.2mg||516 %|
|Sodium 66.2mg||2 %|
|Potassium 176.8mg||5 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.6g|
|Protein 21.6g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 559
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!