Try this Zabaglione Alle Fragiole #1 recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 25 Feb 1996 21:34:46 -0800 From: n7luf@tscnet.com (Larry Carbaugh) 1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in a copper pot. 3. Over a medium fire, beat vigorously until the mixture thickens. Do not let the mixture come to a boil. 4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary, remove the pot from the fire from time to time until of desired consistency. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 879 | ||
Calories from Fat: 408 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 2097.8mg | 645 % | |
Sodium 83.7mg | 3 % | |
Potassium 343.3mg | 9 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 87g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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