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Name: Zabaglione Bread
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Water; 1/4 c Water; 1 LB. LOAF (SMALL; 4 lg Egg whites; 3/4 ts Salt; 3 lg Egg whites; 1 1/2 LB. LOAF (LARGE; 1 3/4 ts Active dry yeast; 1/3 c Marsala wine; 1/4 c Sugar; 1/2 c Marsala wine; 1/2 ts Salt; 3 c Bread flour; 1 1/4 ts Active dry yeast; 2 c Bread flour; 1/3 c Sugar

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INGREDIENTS

1/3 c Water
1/4 c Water
1 LB. LOAF (SMALL
4 lg Egg whites
3/4 ts Salt
3 lg Egg whites
1 1/2 LB. LOAF (LARGE
1 3/4 ts Active dry yeast
1/3 c Marsala wine
1/4 c Sugar
1/2 c Marsala wine
1/2 ts Salt
3 c Bread flour
1 1/4 ts Active dry yeast
2 c Bread flour
1/3 c Sugar

Loaf

INSTRUCTIONS

Notes: Zabaglione is usually a custard or a custard sauce fragrant with marsala wine. This fat-free recipe reproduces the sweetness, flavor, and lightness of the dessert in a bread with a thick, sugary crust and a soft, moist center. Serve sliced plain or toasted with fruit or coffee. Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to manufacturers directions. Source: The Best Bread Machine Cookbook Ever - Ethnic Breads From the recipes files of suzy@bestweb.net Posted to MM-Recipes Digest V5 #012 by Suzy on Jan 11, 1998

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Nutrition

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Serving Size: 1 Loaf (4311g)
Recipe Makes: 1 Loaf

Calories: 10478
Calories from Fat: 391 (4%)

Amt Per Serving		% DV

	Total Fat 43.4g	58 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 16.3g
Cholesterol 0mg		0 %
Sodium 2400.3mg		83 %
Potassium 6509.3mg		171 %
Total Carbohydrate 2014.7g		593 %
	Dietary Fiber 73.1g	292 %
	Sugars, other 1941.6g
Protein 450.9g		644 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10478

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