For frosting: Heat cream and sugar in heavy small saucepan until sugar dissolves, swirling pan occasionally. Bring to boil, stirring constantly. Reduce heat and simmer very gently until thick and syrupy, adjusting heat so liquid is barely shaking, about 10 minutes. Remove from heat. Add chocolate and stir until smooth. Stir in butter and vanilla. Chill until spreadable. Spread top and sides of cake with frosting. Refrigerate overnight. Bring to room temperature before serving. Garnish with strawberries.
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|Serving Size: 1 Serving (899g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2769 (67%)|
|Amt Per Serving||% DV|
|Total Fat 307.7g||410 %|
|Saturated Fat 190.3g||952 %|
|Monounsaturated Fat 94.5g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 41.1mg||13 %|
|Sodium 147.7mg||5 %|
|Potassium 4737.6mg||125 %|
|Total Carbohydrate 470.2g||138 %|
|Dietary Fiber 94.1g||376 %|
|Sugars, other 376.1g|
|Protein 73.8g||105 %|
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Calories per serving: 4111
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