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Suggest a better descriptionBeat egg yolks with electric mixer in top of double boiler until foamy. Beat in sugar gradually. Pour just enough hot water in bottom of double boiler so that top part does not touch water. (Water in double boiler should not boil.) Cook egg yolks over medium heat; mix in wine slowly, beating on high speed until smooth, pale and thick enough to stand in soft mounds. Serve immediately in shallow stemmed glasses.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 625 | ||
Calories from Fat: 325 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1678.2mg | 516 % | |
Sodium 65.3mg | 2 % | |
Potassium 149.2mg | 4 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 54.9g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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