Whisk ingredients together in a stainless steel saucepan. Whisk over moderate low heat for 4-5 minute or until thick,foamy and warm to touch being careful not to bring mixture to simmer (youll curdle the eggs.) Serve warm or cold. Sauce will rwmin foamy for 20-30 minutes.If sauce seperates reheat briefly.If you wish to refoam the sauce,add in a stiffly beaten egg white
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 695 (33%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 3568mg||1098 %|
|Sodium 200.9mg||7 %|
|Potassium 379.6mg||10 %|
|Total Carbohydrate 310.6g||91 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 310.4g|
|Protein 49.5g||71 %|
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Calories per serving: 2097
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