Beat eggs, add milk. Stir in flour, baking powder and sugar into liquid. Mix well until free of lumps. Add oil and mix well.
Use 3/4 cup of batter per waffle.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1000 (76%)|
|Amt Per Serving||% DV|
|Total Fat 111.1g||148 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 79.9g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 97.1mg||30 %|
|Sodium 122.8mg||4 %|
|Potassium 176mg||5 %|
|Total Carbohydrate 80.3g||24 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 80.2g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1319
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