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Name: Zebra Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 c Unsalted butter; softened; 1 c Packed light brown sugar; 1 ts Vanilla extract; 2 c Flour; 1 ts Baking Powder; 3/4 c Walnuts chopped; 1 1/2 c Chocolate chips; 2 lg Eggs

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INGREDIENTS

1 c Unsalted butter; softened
1 c Packed light brown sugar
1 ts Vanilla extract
2 c Flour
1 ts Baking Powder
3/4 c Walnuts ; chopped
1 1/2 c Chocolate chips
2 lg Eggs

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F. Lightly butter a 13 x 9-inch baking pan. Melt 1 cup of the chocolate chips in a small saucepan over low heat; cool slightly. (Or place the chocolate in a heat proof bowl and microwave on HIGH, stirring every 30 seconds, til melted, about 2 minutes.) Set aside. Sift together the flour and baking powder; set aside. In a large bowl, beat the butter and the brown sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, beating thoroughly after each addition. Beat in the vanilla. Stir in the sifted dry ingredients til blended. Transfer half of the mixture to a second bowl. Stir the melted chocolate into one portion until blended. Spread the chocolate batter in the prepared pan. Drop the remaining batter by tablespoonfuls onto the chocolate batter. Spread carefully into an even layer. Sprinkle with the remaining 1/2 cup chocolate chips and the walnuts. Bake on the center rack for 30 minutes, or until the edges begin to pull away from the sides of the pan. Cool in the pan on a wire rack before cutting into bars. Source: Bar Cookies A to Z by Marie Simmons p. 116 Chapters Publishing Ltd., Shelburne Vermont 1994 ISBN 1-881527-55-7 Recipe by: Bar Cookies A to Z by Marie Simmons p. 116 Posted to JEWISH-FOOD digest by Linda Shapiro on May 7, 1998

NOTES

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Zebra Bars

1 c Unsalted butter; softened
1 c Packed light brown sugar
1 ts Vanilla extract
2 c Flour
1 ts Baking Powder
3/4 c Walnuts chopped
1 1/2 c Chocolate chips
2 lg Eggs

Preheat oven to 350 degrees F.    Lightly butter a 13 x 9-inch baking pan.    Melt 1 cup of the chocolate chips in a small saucepan over low heat; cool  slightly. (Or place the chocolate in a heat proof bowl and microwave on  HIGH, stirring every 30 seconds, til melted, about 2 minutes.) Set aside.    Sift together the flour and baking powder; set aside.    In a large bowl, beat the butter and the brown sugar with an electric mixer  until light and fluffy.    Beat in the eggs, one at a time, beating thoroughly after each addition.  Beat in the vanilla.    Stir in the sifted dry ingredients til blended.    Transfer half of the mixture to a second bowl.    Stir the melted chocolate into one portion until blended. Spread the  chocolate batter in the prepared pan.    Drop the remaining batter by tablespoonfuls onto the chocolate batter.  Spread carefully into an even layer.    Sprinkle with the remaining 1/2 cup chocolate chips and the walnuts.    Bake on the center rack for 30 minutes, or until the edges begin to pull  away from the sides of the pan.    Cool in the pan on a wire rack before cutting into bars.    Source: Bar Cookies A to Z by Marie Simmons p. 116 Chapters Publishing  Ltd., Shelburne Vermont 1994 ISBN 1-881527-55-7    Recipe by: Bar Cookies A to Z  by Marie Simmons  p. 116    Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on May 7,  1998

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 24 Servings

Calories: 168
Calories from Fat: 70 (42%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 2.2g
Cholesterol 88.1mg		27 %
Sodium 47.1mg		2 %
Potassium 102.1mg		3 %
Total Carbohydrate 21.4g		6 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 20.2g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 168

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