Rinse the Barberries really well in a colander under cold running water. Soak the Barberries in cold water for 15 minutes to soften. Drain water.
In a large saut? pan, melt the butter or grapeseed oil over medium heat. Saute the onion until soft. Reduce heat to low and add in the drained Barberries. Gently stir and cook for about 5 minutes or until barberries have softened.
In a small cup, add in the saffron, raw sugar, and boiling water. Gently stir about a minute to steep the saffron. Pour saffron and sugar infused water over the cooked onions and Barberries, cook and stir for about 30 seconds or until the liquid is absorbed by the barberries. Add the cooked hot Basmati Rice to a large serving dish and gently mix the Barberry mixture into the rice.
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 0.8mg||0 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7
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