1) Combine all ingredients in blender. Puree until smooth.
1/4 cup is a serving. 1 serving has 0 points!!
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 66 (12%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 1275.7mg||44 %|
|Potassium 820.9mg||22 %|
|Total Carbohydrate 102.7g||30 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 83.5g|
|Protein 22.2g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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