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Name: Zero Stress Breakfast Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 10 Slices Bread; 1 Small bunch Green Onions; 6 Ounce Mascarpone; 1/2 Pound Uncashed Sweet Italian Sausage; 8 Ounces White Cheddar Cheese; 1/2 teaspoon each Salt and Pepper; 4 Large Eggs

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INGREDIENTS

10 Slices Bread
1 Small bunch Green Onions
6 Ounce Mascarpone
1/2 Pound Uncashed Sweet Italian Sausage
8 Ounces White Cheddar Cheese
1/2 teaspoon each Salt and Pepper
4 Large Eggs

Servings

INSTRUCTIONS

Preheat Oven to 375 degrees

Trim end from Scallions (green onions) thinly slice, keeping dark greens separate.

In a very large bowl, whisk 4 large Eggs with 1 3/4 cups Water, add 1/2 teaspoon each Salt and Pepper. Add all of the Mascarpone and gently whisk to combine

Heat 1 Tablespoon of Oil in a medium nonstick skillet over medium-high heat. Add Sausage and cook, breaking up into smaller pieces, until browned, about 6 minutes. Stir in Scallion Whites and light greens and cook until softened, about 2 minutes.

To Egg mixture in large bowl, add toasted Bread, Sausage Mixture, Dark Green Scallions, and 2/3 of the shredded Cheese reserving the rest. Gently fold to combine and evenly moisten the bread cubes.

Scrape mixture into prepared baking dish (spray with cooking spray) and spread in an even layer. Cover with lightly oiled foil and bake on center oven rack for 20 minutes.

Uncover, top with remaining cheese, and return to center oven rack to bake until top is golden-brown, about 20 more minutes. Let rest 10 minutes before serving.

NOTES

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Zero Stress Breakfast Bake

10 Slices Bread
1 Small bunch Green Onions
6 Ounce Mascarpone
1/2 Pound Uncashed Sweet Italian Sausage
8 Ounces White Cheddar Cheese
1/2 teaspoon each Salt and Pepper
4 Large Eggs

Preheat Oven to 375 degrees

Lightly oil a medium baking dish. Stack Bread and cut into 1” pieces. Spread out on a rimmed baking sheet and toast on center oven rack until lightly browned, about 15 minutes, stirring halfway through.
Trim end from Scallions (green onions) thinly slice, keeping dark greens separate.
In a very large bowl, whisk 4 large Eggs with 1 3/4 cups Water, add 1/2 teaspoon each Salt and Pepper. Add all of the Mascarpone and gently whisk to combine
Heat 1 Tablespoon of Oil in a medium nonstick skillet over medium-high heat. Add Sausage and cook, breaking up into smaller pieces, until browned, about 6 minutes. Stir in Scallion Whites and light greens and cook until softened, about 2 minutes.
To Egg mixture in large bowl, add toasted Bread, Sausage Mixture, Dark Green Scallions, and 2/3 of the shredded Cheese reserving the rest. Gently fold to combine and evenly moisten the bread cubes.
Scrape mixture into prepared baking dish (spray with cooking spray) and spread in an even layer. Cover with lightly oiled foil and bake on center oven rack for 20 minutes.
Uncover, top with remaining cheese, and return to center oven rack to bake until top is golden-brown, about 20 more minutes. Let rest 10 minutes before serving.

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Nutrition

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Serving Size: 1 Serving (256g)
Recipe Makes: 5 Servings

Calories: 551
Calories from Fat: 327 (59%)

Amt Per Serving		% DV

	Total Fat 36.3g	48 %
	Saturated Fat 19g	95 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 2.7g
Cholesterol 423.4mg		130 %
Sodium 854.9mg		29 %
Potassium 250.3mg		7 %
Total Carbohydrate 28.7g		8 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 27.5g
Protein 27.3g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 551

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