Combine all the ingredients in a jar and keep refrigerated. This sauce will thicken as it sits in the fridge; add some water to thin it out if needed.
The flavor improves after it has a chance to meld in the fridge--especially after 24 hours.
This is enough sauce for several pizzas.
You could even try it on some bread or flour tortilla--pizzadia anyone?--with cheese and whatever toppings; just toast it in your toaster oven for around 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 336.6mg||12 %|
|Potassium 444.3mg||12 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 7g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.