1- heat oven to 450
2- spray a baking sheet with cooking spray.
3- combine all fry ingredients and combine with potatoes, tossing to coat.
4- drizzle with oil, tossing again to coat.
5- Arrange potatoes in a single layer on baking sheet and bake for 35 mins or until golden.brown.
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 251 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 15g|
|Cholesterol 1.4mg||0 %|
|Sodium 46.7mg||2 %|
|Potassium 1578.2mg||42 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 57.1g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 534
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