Try this Zesty Bean Posole recipe, or contribute your own.
Suggest a better descriptionIn 4 quart slow cooker combine hominy, beans, broth, salsa, and oregano. Cover. Cook on low-heat setting 7--8 hours or on high setting 3 1/2 to 4 hours. With 30 minutes of cook time remaining, increase to high heat if necessary. In small bowl stir together cream and flour until smooth. Stir into mixture in cooker. Cover. Cook for 30 minutes more or until mixture is slightly thickened. To serve, ladle soup into bowls. Top with green onions and cheese, if desired.
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Serving Size: 1 Serving (723g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1566 | ||
Calories from Fat: 987 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.7g | 146 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 543.5mg | 167 % | |
Sodium 502.9mg | 17 % | |
Potassium 1364.5mg | 36 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.1g | ||
Protein 133.5g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1566
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