I love to serve this refreshing salad alongside mexican dishes, grilled steak or even as a nice side to hamburgers.
Whisk together the oil, tabasco sauce, & vinegar. Add in all of the remaining ingredients and stir gently to coat. Refrigerate for 1 hour prior to serving. This side salad should be served cold.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 35 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 36.4mg||1 %|
|Potassium 476.7mg||13 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 21.1g|
|Protein 8.3g||12 %|
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Calories per serving: 174
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