Cook broccoli according to package directions. Drain. Combine soup, cheese, egg, mayonnaise, milk & horseradish. Stir in broccoli. Spoon into greased 2-quart casserole. Combine melted butter & cracker crumbs. Sprinkle over top. Bake at 350 for 45 minutes. JULIA AMES MEMPHIS, TN From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 209 (67%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 80.9mg||25 %|
|Sodium 440.9mg||15 %|
|Potassium 316.6mg||8 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 13.2g|
|Protein 12.3g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!