Try this Zesty Brussels Sprouts recipe, or contribute your own.
Suggest a better descriptionCook sprouts in covered pan with a small amount of boiling salted water, 10-15 minutes.
In skillet cook onion in butter till tender. Blend in flour, sugar, mustard and 1 tsp salt. Stir in milk. Cook, stirring constantly, till thickened. Blend in sour cream. Add cooked sprouts.
Cook till heated through.
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Serving Size: 1 Recipe (4845g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2465 | ||
Calories from Fat: 481 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 140.3mg | 43 % | |
Sodium 564.6mg | 19 % | |
Potassium 8100.1mg | 213 % | |
Total Carbohydrate 466.9g | 137 % | |
Dietary Fiber 86g | 344 % | |
Sugars, other 380.9g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2465
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