Cook sprouts in covered pan with a small amount of boiling salted water, 10-15 minutes.
In skillet cook onion in butter till tender. Blend in flour, sugar, mustard and 1 tsp salt. Stir in milk. Cook, stirring constantly, till thickened. Blend in sour cream. Add cooked sprouts.
Cook till heated through.
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|Serving Size: 1 Recipe (4845g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 481 (20%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 31.7g||158 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 140.3mg||43 %|
|Sodium 564.6mg||19 %|
|Potassium 8100.1mg||213 %|
|Total Carbohydrate 466.9g||137 %|
|Dietary Fiber 86g||344 %|
|Sugars, other 380.9g|
|Protein 69.3g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2465
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