In saucepan, saute peppers in oil on medium heat until soft. In food processor, blend peppers, cashews, sesame seed, water, yeast, lemon juice, flax oil and Braggs until smooth. Place in a sealable container. Will keep in the fridge for 7 - 10 days.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 465 (70%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 0mg||0 %|
|Sodium 31mg||1 %|
|Potassium 1152.6mg||30 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 25.1g|
|Protein 25.6g||37 %|
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Calories per serving: 666
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