Try this Zesty Chili Sirloin Steak recipe, or contribute your own.
Suggest a better descriptionCombine garlic, chili powder, 1/2 teaspoon salt and 1/2 teaspoon pepper; press evenly into both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning once. Trim fat from steak. Carve steak crosswise into slices. Serve with salsa. MAKES 4 SERVINGS Posted to MC-Recipe Digest V1 #517 by "Master Harper Gaellon"
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 1 | ||
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Calories: 999 | ||
Calories from Fat: 588 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 235.9mg | 73 % | |
Sodium 646.5mg | 22 % | |
Potassium 1652.2mg | 43 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4.2g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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