This is truly a Slow Cooker marinara, as you don't have to brown anything before hand. So easy and flavorful, I hope I can tempt you into making your sauce at home if you're not doing so already.
If desired, turn it into a meat sauce by browning a pound of ground beef or bison together with half a pound of Italian sausage. Drain off the fat, and add it with the rest of the ingredients.
For a mushroom sauce, very thinly slice two packages of mushrooms and add them to the crock.
Stir the ingredients together in a large Crockpot. Cook on low for 10 to 12 hours, stirring occasionally.
Using good quality canned tomato products makes a big difference in this sauce. Also, If you have time, rubbing the leafy spices between the palms of your hands helps release their flavors.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (206g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 60 | ||
Calories from Fat: 26 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 449.4mg | 15 % | |
Potassium 460.5mg | 12 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 6.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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