Zesty Cucumber Salad Paula Deen
by Mimiyanda
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INGREDIENTS
- 3 T White wine vinegar
- 2 T olive oil
- 1 t sugar
- 3 ~ 2 lb cucumbers peeled and ; thinly sliced
- 1 10 oz container grape tomatoes ; sliced in half
- 1/2 med Vidalia onion very thinly ; sliced into half moons
- 2 T dill ; chopped
- kosher salt n pepper ; to taste
INSTRUCTIONS
STEP 1
In a large bowl, whisk together the vinegar, olive oil and sugar.
STEP 2
Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper. Let marinate at room temperature for 20 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 384 | ||
| Calories from Fat: 243 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.5mg | 0 % | |
| Potassium 1mg | 0 % | |
| Total Carbohydrate 37.5g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 37.5g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 384
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