This is an easy to make mustard sauce that can spice up any dish. It goes especially well with ham.
Put the dijon mustard, spicy brown mustard, and mayonnaise together in a small bowl. Add 3 shakes of lemon pepper, then 2 shakes of garlic powder. (By shakes, I mean from the seasoning shaker.) Add one teaspoon extra virgin olive oil. Stir well. Ingredients may separate with time.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 38 | ||
Calories from Fat: 34 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 116.7mg | 4 % | |
Potassium 12.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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