Measure ingredients into a jar with a tight seal. Shake well. Chill for several hours. Remove garlic. Shake before serving. Adapted from Hamilton Spectator June 9, 1993
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5045mg||174 %|
|Potassium 325.4mg||9 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 27.1g|
|Protein 1.7g||2 %|
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Calories per serving: 117
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