Preheat oven to 350 deg F.
Take bread loaf and slice lengthwise to make two halves. Lay bread onto baking sheet.
Take remaining ingredients and mix together in a small mixing bowl to make herbed garlic butter. Spread 3/4 of butter all over garlic bread evenly. I usually use this amount and then save the last 1/4 of butter to add to other dishes. If you feel like indulging, or if you are just a big butter fan, however, feel free to lather it all on the bread.
Bake in the oven for about 10 minutes or until nice and golden.
As you may notice, I use dried herb ingredients in here, so that I can make this year-round. In the summer, however, when the herbs are fresh, I usually like to substitute the dried herbs for fresh herbs for an even better taste.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 130 (86%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 41.6mg||13 %|
|Sodium 125.6mg||4 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.2g|
|Protein 4.6g||7 %|
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Calories per serving: 151
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