Turkey Breasts
Mix all sauce ingredients together in blender. Grill or broil the turkey breasts while brushing with the oil to keep them moist. Grill on each side for about 5 minutes. Top each slice with 2 to 3 Tablespoon of the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 224 | ||
Calories from Fat: 60 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.7g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.1mg | 23 % | |
Sodium 1728.3mg | 60 % | |
Potassium 576.6mg | 15 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 9.7g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.