A zesty pasta salad that is great for lunch or a light dinner!
Cook noodles according to package, during the last few minutes of cook time, dump sweet peas in with noodles to cook. Drain noodle/peas, and spray with cold water to cool and let drain. Drain chicken. Mix all ingredents in large bowl. Cover pasta and refrigerate for at least a half hour to allow the flavors to blend.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 257 | ||
Calories from Fat: 228 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 21mg | 6 % | |
Sodium 828.2mg | 29 % | |
Potassium 40.6mg | 1 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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