Try this Zesty Italian Pasta-Bean Bake recipe, or contribute your own.Suggest a better description
In a medium skillet, melt 2 tbsp margarine; saute onion, garlic, green peppers and mushrooms. Stir in kidney beans, pasta, tomato sauce, orgeano, pepper and slat. Place in a greased 6 cup casserole dish. In a small bowl, toss bread crumbs and cheese with remaining melted margarine. Sprinkle over casserole. Bake uncovered at 350 F for 20 minutes Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 38 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 2.8mg||1 %|
|Sodium 463.2mg||16 %|
|Potassium 391.5mg||10 %|
|Total Carbohydrate 45.9g||14 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 41.7g|
|Protein 11.4g||16 %|
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Calories per serving: 263
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