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Name: Zesty Italian Pasta-Bean Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Margarine; divided; 1/2 ts Salt; 1 cn Tomato sauce; (14 oz); 1/2 c Coarse bread crumbs; 1 1/2 c Macaroni; cooked; 1 lg Onion; sliced; 1/4 ts Pepper; 1 Garlic minced; 2 tb Parmesan cheese grated; 1/4 ts Oregano; 1 c Mushrooms sliced; 1 cn Kidney beans; (19 oz),; 1/2 md Green pepper; chopped

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INGREDIENTS

1/4 c Margarine; divided
1/2 ts Salt
1 cn Tomato sauce; (14 oz)
1/2 c Coarse bread crumbs
1 1/2 c Macaroni; cooked
1 lg Onion; sliced
1/4 ts Pepper
1 Garlic ; minced
2 tb Parmesan cheese ; grated
1/4 ts Oregano
1 c Mushrooms ; sliced
1 cn Kidney beans; (19 oz),
1/2 md Green pepper; chopped

Servings

INSTRUCTIONS

In a medium skillet, melt 2 tbsp margarine; saute onion, garlic, green peppers and mushrooms. Stir in kidney beans, pasta, tomato sauce, orgeano, pepper and slat. Place in a greased 6 cup casserole dish. In a small bowl, toss bread crumbs and cheese with remaining melted margarine. Sprinkle over casserole. Bake uncovered at 350 F for 20 minutes Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 1 Servings

Calories: 263
Calories from Fat: 38 (14%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1.3g
Cholesterol 2.8mg		1 %
Sodium 463.2mg		16 %
Potassium 391.5mg		10 %
Total Carbohydrate 45.9g		14 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 41.7g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 263

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