This makes a great vegetarian dish, but also can be done with a protein. The porcini mushrooms make it so that it tastes hearty
Start first by soaking the mushrooms for a minimum of 20 min in the 1 cup of white wine. Bring salted water to boil for pasta. Add olive oil to pan, heat on hi till it shimmers. Add onions and cook until clear. Add garlic, stirring till cooked through. Season with a little salt and pepper. After mushrooms have soaked in wine for 20 min or more remove them and cut them up evenly. Add them to the pan and continue to cook for 2 more minutes. Lower heat and add the leftover wine from the mushrooms to the pan. Cook the liquid till it reduces by half. Add the oregano and thyme. Once the sauce has thickened add the milk. Again heat the sauce till it thickens. While the sauce is thickening, in another pan drizzled with olive oil heated on high saute the vegetables till they are just cooked for very little. Still crisp is best. When pasta is ready, drain and pour pasta in pan. Stir well till pasta is evenly coated. At this time add the lemon zest to taste. Pour cooked vegetables over pasta and mix again. Add walnuts and let stand for a minute for the flavors to meld. On the serving dish, place on the bottom the sliced spinach all over the plate. When ready serve hot pasta on top of spinach and garnish with grated parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 449 | ||
Calories from Fat: 363 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.3g | 54 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 11mg | 3 % | |
Sodium 263mg | 9 % | |
Potassium 773.4mg | 20 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 7.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.