Name: Zesty Lemon Custard Pie
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Sugar; 1 tb Grated Lemon Peel (1 large lemon); 2/3 c Fresh Lemon Juice; 1 Stick Unsalted Butter at Room temperature; 1 1/2 c Flour; 4 Eggs; Powdered Sugar for Garnish; 1 c Sugar; 1 Egg; Cookie Pastry-----; Filling-----; 1/2 Stick Unsalted Butter

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INGREDIENTS

1/4 c Sugar
1 tb Grated Lemon Peel ; (1 large lemon)
2/3 c Fresh Lemon Juice
1 Stick Unsalted Butter ; at Room temperature
1 1/2 c Flour
4 Eggs
Powdered Sugar ; for Garnish
1 c Sugar
1 Egg
Cookie Pastry-----
Filling-----
1/2 Stick Unsalted Butter

Servings

INSTRUCTIONS

Cookie Pastry: Beat butter and sugar until light and fluffy, about 2 minutes. Add egg and flour and mix until smooth dough is formed. With hands, shape into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate until chilled. Preheat oven to 350. Make pastry and roll or press dough evenly over bottom and up sides of 9-inch pie pan. Melt butter in microwave; set aside. Whisk eggs and sugar in medium-size bowl until blended. Add peel and slowly stir in butter and lemon juice until incorporated. Pour into crust. Bake for 30 to 40 minutes or until top of custard is lightly browned. It will not test clean and will look underdone, but will set as it cools. When cool, refrigerate. Before serving, sprinkle powdered sugar on top. Recipe By :

NOTES

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Zesty Lemon Custard Pie

1/4 c Sugar 
1 tb Grated Lemon Peel (1 large lemon)
2/3 c Fresh Lemon Juice 
1 Stick Unsalted Butter at Room temperature
1 1/2 c Flour 
4  Eggs 
  Powdered Sugar for Garnish
1 c Sugar 
1  Egg 
  Cookie Pastry----- 
  Filling----- 
1/2 Stick  Unsalted Butter

Cookie Pastry: Beat butter and sugar until light and fluffy, about 2  minutes.  Add egg and flour and mix until smooth dough is formed. With  hands, shape into a ball and flatten into a disc. Wrap in plastic wrap and  refrigerate until chilled.    Preheat oven to 350.    Make pastry and roll or press dough evenly over bottom and up sides of  9-inch pie pan.    Melt butter in microwave; set aside.  Whisk eggs and sugar in medium-size  bowl until blended.  Add peel and slowly stir in butter and lemon juice  until incorporated. Pour into crust. Bake for 30 to 40 minutes or until top  of custard is lightly browned. It will not test clean and will look  underdone, but will set as it cools. When cool, refrigerate. Before  serving, sprinkle powdered sugar on top.    Recipe By     :

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Nutrition

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Serving Size: 1 Serving (2468g)
Recipe Makes: 1

Calories: 6566
Calories from Fat: 2197 (33%)

Amt Per Serving		% DV

	Total Fat 244.1g	325 %
	Saturated Fat 120g	600 %
	Monounsaturated Fat 75.8g
	Polyunsanturated Fat 20.4g
Cholesterol 4805.9mg		1479 %
Sodium 1496.2mg		52 %
Potassium 2025.4mg		53 %
Total Carbohydrate 968.3g		285 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 960.6g
Protein 157.8g		225 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6566

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