No cooking required!
In a small bowl combine red onion, lime juice, olive oil, salt and pepper.
Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeƱo.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
NUTRITION INFORMATION
Yield: 4 servings, Serving Size: 1 cup
Amount Per Serving:
Calories: 197
Total Fat: 8g
Saturated Fat: g
Cholesterol: 221mg
Sodium: 330mg
Carbohydrates: 7g
Fiber: 3g
Sugar: 0g
Protein: 25g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 42 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.5mg | 3 % | |
Potassium 192.8mg | 5 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 9.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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